15th-Oct-19, 12:17 PM
I recently had a week's holiday on Guernsey and their butter is the best I have ever tasted. A glorious golden colour and so delicious I could eat it off a spoon. LINK
On Guernsey there are about 1400 cows of a breed unique to the island. The milk for the butter is supplied by fifteen farmers who have less than 100 cows each on average and they are all grass fed. Very little of it is exported but you can usually find some in a full size Waitrose. If you don't have cholesterol worries then give it a try.
On Guernsey there are about 1400 cows of a breed unique to the island. The milk for the butter is supplied by fifteen farmers who have less than 100 cows each on average and they are all grass fed. Very little of it is exported but you can usually find some in a full size Waitrose. If you don't have cholesterol worries then give it a try.
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